Adobo sa Gata

A friend from Marinduque shared this recipe.
8 servings
Ingredients:
• 2 tablespoons cooking oil
• 1 kilo fresh chicken, cut into serving pieces
• 2 tablespoons vinegar
• 1 ½ tablespoons salt
• ½ teaspoon pepper
• 3-6 pieces siling labuyo or 2 green bell peppers, sliced
• 1 teaspoon minced garlic
• 1 small onion, sliced
• 1 teaspoon yellow ginger or turmeric powder
• Milk of 1-2 coconuts, first and second extractions
• Medium size green papaya, sliced
• 1 cup sili leaves

1. In a large pan heat cooking oil to medium heat.
2. Brown chicken pieces in hot oil. Lower heat and add vinegar, salt, pepper, 3 to 6 pieces siling labuyo or bell peppers, garlic, oion and yellow ginger. Simmer over low heat for about 15minutes.
3. Add second extraction of coconut milk and simmer over medium heat for about 5 minutes. Pour in first extraction of coconut milk.
4. Add papaya slices and simmer until papaya slices are tender. Add sili leaves and heat through. Serve with hot rice.